You and your stomach can thank us later! Once the water boils, set a timer for ten minutes. You can find them online or in Asian grocery stores but given their source and list of ingredients I do not recommend them. Are you sure you want to report this post for review? Five years ago, my boss at the time had a plum tree right next to her house. Discard the spice packet. Get our life-saving Dinner Daily newsletter.
When I was a child, my number-one requested dinner was shells and cheese. NO WAY, are you for serious?! Sweet, salty, crispy, sticky and a little bit spicy — it covers all the bases for one of these meals that everyone polishes off. Baste again using tray juices and reserved marinade. I only hope to can more and more this summer!
Drain and discard grease; transfer beef to a bowl. I didn't have issues with it setting; but I made sure to get it at the jelling point of Place Marinade ingredients in a ziplock bag or bowl and mix. There was an error processing your submission. Sweet with a touch of tartness.
It is a big hit with family and friends. We used to eat it all the time! I have enough left of the 3 lb batch to want to save it but it tastes very bitter and full of tanin taste from the peels. This Asian-style plum sauce recipe started out as a way to use up a bunch of plums that my brother, Dan, had given me. Then, the softened plums are pureed, to create a smooth mixture. Do you have any ideas to share on what to eat with plum sauce? I had this sauce with chicken once in a restaurant and have been looking for a similar recipe ever since!